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Helene Berk, M.Ed., R.D.

Helene Berk, M.Ed., R.D.

Registered Dietitian 

Producer/Host 
of Healthy People Radio

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  Discover
"Conscious Cuisine"
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  • Conscious Cuisine begins with ingredients free of "genetically modified organisms"

In the mid-1990's, WITHOUT THE CONSENT OF THE AMERICAN PEOPLE, WITH ZERO SAFETY STUDIES PUBLISHED, THE FDA ALLOWED Monsanto to add GMOs to our food supply: canola, corn, cotton, soy, squash, sugar beets, Hawaiian mangoes, alfalfa 

Genetically Modified Organisms were introduced into our food supply by profit-oriented company, Monsanto. This technology was never proven safe... EVER. Genetic engineering splices genes, DNA [genetic material] of one species, like bacteria, viruses, insects, completely foreign to our human body. This DNA is randomly injected into an entirely different species of plant or animal, creating new kingdoms that did not exist before they started "playing GOD" with our food supply! Where is the "Christian Right" on this issue? Or, for those who follow strict Kosher guidelines, insects, viruses and bacteria ARE NOT KOSHER! GMOS MUST BE LABELED! Better yet, they gotta go!

The American Academy of Environmental Medicine (AAEM) urges ALL PHYSICIANS TO ADVISE PATIENTS TO AVOID GENETICALLY MODIFIED FOODS. They state, "Several animal studies indicate serious health risks associated with genetically modified foods". The risks include: infertility, immune problems, faulty insulin regulation, changes in major organs, changes in our DNA within the gastrointestinal system and overall accelerated aging. This is the same group of physicians who also alerted the public to other Monsanto products which proved deadly and were removed from the marketplace, including AGENT ORANGE & DDT. 

I feel it is my responsibility as a registered dietitian to raise the awareness of consumers to this "white elephant" everyone seems to want to ignore. So, tell me... is that what you want to eat? Franken-foods created by Monsanto were NEVER ACTUALLY PROVEN SAFE by the Food and Drug Administration? Personally, I hate being lied to. I hate that Monsanto falsified scientific studies and smeared the reputation of any scientist who tried to warn the American public of the dangers of genetically modified organisms.

LET'S OCCUPY OUR FOOD SUPPLY!!!! 

Let's take the reins back ...let's KNOW WHAT INGREDIENTS WE PUT INTO OUR MOUTHS! It costs food manufacturers not even one penny more to request NON-GMO INGREDIENTS from their suppliers. It is up to us ...CONSUMERS ...TO CREATE THIS TIPPING POINT! WE MUST DEMAND TO KNOW THE TRUTH!

I recently spent the day getting trained as an activist by Jeffrey M. Smith in Los Angeles, California. Mr. Smith is the founder of The Institute for Responsible Technology ~ You may have recently seen him on Dr. Oz. He has presented in 32 different countries around the globe, and is author of "Seeds of Deception" and "Genetic Roulette". Below, I've listed Jeffrey's web site and a few others you may want to check out...

Institute for Responsible Technology ~ http://responsibletechnology.org
Center for Food Safety ~ http://centerforfoodsafety.org
Non-GMO Project ~ http://nongmoproject.org/
Ban GM Food ~ http://banGMfood.org/
Label GMOs ~ http://labelgmos.com/
Allergy Kids ~ http://allergykids.com/

Here's the web site for Millions Against Monsanto ~ http://millionsagainstmonsanto.org ...also check out http://organicconsumers.org


  • Other important attributes of "Conscious Cuisine" ...is they contain NONE of the following:

    • no synthetic ingredients: 
      • including no artificial colors [derived from the petrochemical industry]
      • no synthetic preservatives
      • no synthetic sweeteners
    • no corn syrup / no high-fructose corn syrup [YES, IT REALLY IS THAT BAD FOR YOU]
    • no bleached over-processed sugars, including "brown sugar"
    • no bleached, enriched refined flours
    • no trans fats [i.e., look for "hydrogenated" & "partially hydrogenated" oils] 
    • no hormones
    • no antibiotics
    • no MSG

    The natural products industry has exploded with conscious and therapeutic options!! 

    Some natural products are quite medicinal. However, lack of consumer product knowledge is a constant challenge.   
    That's why I've decided to raise awareness of "Cream-of-the-Crop" CONSCIOUS CUISINE, THERAPEUTIC CUISINE and NON-TOXIC products available in today's natural marketplace... with a CONSCIOUS CUISINE CAMPAIGN 


healthypeople.com's CONSCIOUS CUISINE CAMPAIGN will continue to raise public awareness via:

~ Public Health & Wellness Webinars & Tele-Seminars
~ Corporate Wellness Webinars & Tele-Seminars
~ Healthy People Radio
~ Press Releases
~ Blog posts
~ healthypeople.com's new Facebook Community Page
   The address is
~> http://facebook.com/GROWING.YOUNG
~ Tweets http://twitter.com/healthypeople4u

I will review products available in today's natural marketplace  ...video blogs... coming soon!!!

 

 


If you find this public health site valuable, and you want to contribute to healthypeople.com
's Conscious Cuisine Campaign via Healthy People Radio & Healthy People TV ...you can give what you wish. 
I deeply appreciate your support. Thank YOU!!! ~ Helene Berk, M.Ed., R.D.

 

 

 


                       

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