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Helene Berk, M.Ed., R.D.

Helene Berk, M.Ed., R.D.

Registered Dietitian 

Producer/Host 
of Healthy People Radio

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EAT CLEAN,
LEAN PROTEIN 

~
How much protein do you need ???

Theoretically, most people require one gram of protein per kilogram of body weight ...every day.
What does that mean? Well...first let us translate your weight from pounds into kilograms.


  • Let's say you weigh 135 pounds
  • Divide by 2.2 to get your weight in kilograms ~ 135 pounds divided by 2.2 = 61.4 kilograms
  • Your protein needs would then be [roughly] 61.4 grams per day of protein
  • You can divide your total daily protein intake evenly throughout your day.
  • One 3 ounce portion every 3-5 hours should do the trick to help stabilize blood sugars.
  • In general, one ounce of protein = one egg, which provides roughly seven grams of protein. 
  • Read food labels for specifics on protein content ...per serving.

Trying to stay awake? Remember these two key points:

1. Protein assists you in focusing on mental tasks

Eat most of your protein during the hours of noon to 5:00 pm, to maintain mental productivity throughout your work day. However, if you must stay up all night, eat protein during your graveyard shift to help you stay awake.

2. Protein slows down the absorption of carbohydrate and balances blood sugars over time
To manage blood sugars throughout the afternoon, or throughout your shift, include protein with wholesome carbohydrate-rich foods [i.e., fiber-rich breads, brown rice, potatoes with the skin]. Over-dosing on any kind of carbohydrates induces sleepiness. Consume plenty of green vegetables throughout the day, which are inherently low glycemic, to stabilize blood sugars and keep you performing at your best.


 

 

 

 

If you find this site valuable, and want to contribute to my Conscious Cuisine Campaign, Healthy People Radio, Healthy People TV ...you can give any amount you wish. I deeply appreciate your support of my work. Thank YOU!!! ~ Helene Berk, M.Ed., R.D.

 

 

 


                       

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Copyright © 1994- 2011 Helene Berk, M.Ed., R.D.   /    Last modified: November 21, 2011